Name: Egg Veggie Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 bowl cooked brown rice; 2 eggs; 1/2 carrot; 1/4 cup green peas; 1/4 cup sweet corn; 1 green onion; 1 tablespoon low-sodium soy sauce

Egg Veggie Fried Rice

A quick fried rice with eggs, brown rice, and colorful vegetables.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 1 serving

Calories: 430

Ingredients Method

Ingredients

1 bowl cooked brown rice
2 eggs
1/2 carrot
1/4 cup green peas
1/4 cup sweet corn
1 green onion
1 tablespoon low-sodium soy sauce

Method

Beat the eggs.
Scramble eggs with a little oil.
Add carrot, peas, and corn.
Add brown rice and stir-fry.
Season with soy sauce and add green onion.