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Egg Veggie Fried Rice

A quick fried rice with eggs, brown rice, and colorful vegetables.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Calories: 430
Ingredients Method

Ingredients
  

  • 1 bowl cooked brown rice
  • 2 eggs
  • 1/2 carrot
  • 1/4 cup green peas
  • 1/4 cup sweet corn
  • 1 green onion
  • 1 tablespoon low-sodium soy sauce

Method
 

  1. Beat the eggs.
  2. Scramble eggs with a little oil.
  3. Add carrot, peas, and corn.
  4. Add brown rice and stir-fry.
  5. Season with soy sauce and add green onion.