Name: Tofu Veggie Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 150 g tofu; 1/2 cup mushrooms; 1 cup bok choy; 1/2 carrot; 1 green onion; 500 ml water; A pinch of salt and pepper

Tofu Veggie Soup

A light and comforting soup with tofu, mushrooms, and vegetables.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 1 serving

Calories: 280

Ingredients Method

Ingredients

150 g tofu
1/2 cup mushrooms
1 cup bok choy
1/2 carrot
1 green onion
500 ml water
A pinch of salt and pepper

Method

Cut tofu into bite-sized pieces.
Wash and chop vegetables and mushrooms.
Bring water to a boil, then add carrot and mushrooms.
Add tofu and bok choy.
Season with salt and pepper, then add green onion.