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Tofu Veggie Soup

A light and comforting soup with tofu, mushrooms, and vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 serving
Calories: 280
Ingredients Method

Ingredients
  

  • 150 g tofu
  • 1/2 cup mushrooms
  • 1 cup bok choy
  • 1/2 carrot
  • 1 green onion
  • 500 ml water
  • A pinch of salt and pepper

Method
 

  1. Cut tofu into bite-sized pieces.
  2. Wash and chop vegetables and mushrooms.
  3. Bring water to a boil, then add carrot and mushrooms.
  4. Add tofu and bok choy.
  5. Season with salt and pepper, then add green onion.