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Shrimp Veggie Noodles

A quick noodle dish with shrimp, vegetables, and a light savory sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 serving
Calories: 430
Ingredients Method

Ingredients
  

  • 100 g shrimp
  • 1 serving rice noodles or whole wheat noodles
  • 1/2 carrot
  • 1 cup bok choy
  • 1/2 cup mushrooms
  • 1 tablespoon low-sodium soy sauce
  • 1 clove garlic minced

Method
 

  1. Cook noodles according to package instructions.
  2. Sauté garlic with a small amount of oil.
  3. Add shrimp and cook until pink.
  4. Add carrot, bok choy, and mushrooms.
  5. Add noodles and soy sauce, then stir-fry briefly.