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Egg Toast

A simple breakfast toast with eggs, vegetables, and whole grain bread.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Calories: 320
Ingredients Method

Ingredients
  

  • 2 slices whole grain bread
  • 2 eggs
  • 1 cup lettuce
  • 1/2 tomato
  • 1 teaspoon olive oil
  • A pinch of salt
  • A pinch of black pepper

Method
 

  1. Toast the bread until crispy.
  2. Fry or scramble eggs with a little olive oil.
  3. Season with salt and pepper.
  4. Place eggs on the toast.
  5. Serve with lettuce and tomato.