Avocado Egg Toast

A quick and balanced breakfast with creamy avocado, egg, and whole grain toast.

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Prep Time 10

Cook Time 5

Servings: 1 serving

Calories: 350

2 slices whole grain bread

1 ripe avocado

1 boiled egg

5 cherry tomatoes

1 teaspoon lemon juice

A pinch of salt

A pinch of black pepper

1. Toast the bread until lightly crispy.

2. Mash the avocado with lemon juice, salt, and black pepper.

3. Spread the mashed avocado evenly on the toast.

4. Slice the boiled egg and place it on top.

5. Add cherry tomatoes and serve fresh.